Sakai Kyuba - Chefs Knife 21cm - The Gyuto


Select Color: Mediterranean Blue

The Sakai Kyuba 堺久馬 Santoku knife is designed to intensify pleasure from cooking. The Santoku is a general purpose chef’s knife which serves a variety of functions, it will become your go-to knife in the kitchen.

  • Steel Type: 46 Layer, Damascus, VG10: High-Carbon Stainless Steel Knife 
  • Handle Material: Stabilised Maple Burl
  • Maker: Sakai Kyuba 堺久馬, Oishya
  • Knife Type: Chef's, Santoku
  • Handle Waterproof: Yes
  • Hand Feature: Ambidextrous
  • Knife Purpose: Daily Knife, Fish, Meat Knife 
  • Bevel: Double Made in Japan
  • HRC: 62 Knife 
  • Weight: 155g
  • Boxed weight: 730g
  • Blade Length: 210mm