Cultures For Health

Authorized Retailer

Kombucha Starter Culture


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Our Dehydrated Kombucha Starter Culture is perfect for the “Laid back brewer” type. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to get the process underway. The rehydration process is fun to watch and a great way to learn about fermentation! When your dehydrated SCOBY arrives, you do not have to get started right away - simply store in the refrigerator until you’re ready to go! A dehydrated SCOBY is a great addition to any larder or canned goods storage.

Shipping and Storage Information

  • Our Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
  • Store in a cool, dry place.
  • Use by date on bag.

Kombucha Starter Culture Ingredients

  • Organic sugar, organic black tea, dehydrated live cultures

Kombucha Starter Culture Allergen Information

  • Manufactured in a facility that also processes products containing soy and dairy.
  • Gluten-free
  • Vegan
  • Non-GMO