Cultures For Health
Kombucha Starter Culture
Fast shipping within the USA. See Details.
Our Dehydrated Kombucha Starter Culture is perfect for the “Laid back brewer” type. Rehydrating the SCOBY takes about 4 weeks and allows those new to kombucha brewing to get the process underway. The rehydration process is fun to watch and a great way to learn about fermentation! When your dehydrated SCOBY arrives, you do not have to get started right away - simply store in the refrigerator until you’re ready to go! A dehydrated SCOBY is a great addition to any larder or canned goods storage.
Shipping and Storage Information
- Our Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place.
- Use by date on bag.
Kombucha Starter Culture Ingredients
- Organic sugar, organic black tea, dehydrated live cultures
Kombucha Starter Culture Allergen Information
- Manufactured in a facility that also processes products containing soy and dairy.