Japanese Damascus Chef Knife
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This stunning expertly crafted 8" Japanese Damascus Chef Knife is a knife that no kitchen should be without! Perfect for almost any cutting task—from dicing fruits and vegetables to slicing meats and breaking down poultry! 67 layers of premium Damascus Steel ensures exceptional strength, durability and stain resistance. Specially designed so you can prepare your favorite delicious meals with precision and ease. The comfortable handle is made with G10 + Olive wood sourced from Southern Italy. Our Japanese Damascus Chef Knife showcases beauty and minimal sophistication.
Blade Material: 67 layers of Japanese Damascus stainless steel provides added strength and protection.
Handle Material: Our handles are made from Olive Wood sourced from Southern Italy. We use this wood sustainably since its a by-product of the agricultural industry, we harvest our olive wood from older trees that are unproductive for fruit. With incredible natural anti-bacterial benefits, makes it perfect for our knife handles. It stays smooth and intact for long period of time. Its rich and beautiful gran give our handles that exquisite quality.
This is the chef’s knife of my dreams! It is so sharp, and is my new go-to knife when preparing any meal! It has a great feel in the hand as well and is not scary. I have so much control. It also has a great design, you can tell it’s great quality. I am so happy I purchased this knife, I love doing prep work now!
This is now my go to knife for everything. The blade stays sharp and looks great as well.