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Cultures For Health
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Gluten-Free Sourdough Starter
$11.99
Fast shipping within the USA. See Details.
Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen.
Shipping and Storage Information:
- Our Gluten-free Sourdough Starter Culture is shipped in a barrier-sealed packet as a dehydrated culture.
- Store in a cool, dry place until ready to activate.
- Use by date on bag.
Gluten Free Sourdough Starter Culture Ingredients
- Organic brown rice flour, live active cultures.
- This product contains no GMO ingredients.
Gluten-Free Sourdough Starter Culture Allergen Information
- Manufactured in a facility that processes products containing soy and dairy.
- Gluten-free: Our Gluten-free Sourdough Starter is a gluten-free product (<5 ppm).
- Non-GMO
Instructions for using this culture are included and may be found here.
Each bag contains:
- 1 packet of dehydrated Sourdough Starter Culture made from brown rice.
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About the brand
Cultures For Health
Cultures for Health was founded upon the pursuit of sustainable living and a deeper understanding of traditionally prepared foods that are extremely nourishing. The company provide all of the products, information, inspiration, and support you need to become an expert cultured and fermented foods maker yourself
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