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Chef’s Knife


Select Color: Blue

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smushing.

  • HRC: 58º +/- tolerance
  • Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
  • Steel: AICHI AUS-10 (Japan)
  • Country of Production: PRC
  • Blade Length: 8 in. / 203 mm
  • Total Length: 13.5 in. / 343 mm
  • Weight: 0.5 lb / 230 g
  • Hand wash (never dishwasher) and dry immediately after use

Customer Reviews

Based on 3 reviews
Danilo O. (Miami, FL, US)
Well balance and weight

It’s weight is even outed and very sharp. Look forward to my time with ut

Tonya R. (House Springs, MO, US)
Amazing purchase

I never owned a knife or even serlt that costs more than $25, and this has easily been worth buying it. I love my chef's knife. Makes for way more enjoyable prepping. Holds nicely even though it is heavy. Bought a knife magnet for it which works beautifully. Would def. recommend:)

william c.g. (Cottonwood, AZ, US)

Chef’s Knife