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Chef’s Knife


Select Color: Blue

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smushing.

  • HRC: 58º +/- tolerance
  • Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
  • Steel: AICHI AUS-10 (Japan)
  • Country of Production: PRC
  • Blade Length: 8 in. / 203 mm
  • Total Length: 13.5 in. / 343 mm
  • Weight: 0.5 lb / 230 g
  • (1)
  • Hand wash (never dishwasher) and dry immediately after use

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About the brand


Misen's mission is to inspire and enable great cooking. Whether it’s getting a perfect golden sear with a quality pan or beautifully slicing vegetables with a sharp knife, quality tools create better meals - and just make cooking more fun.

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