Chef’s Knife

$75.00

Select Color: Blue

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Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smushing.

HRC: 58º +/- tolerance
Grind & Edge: 50/50 Symmetrical Grind at 15 Degrees per side
Steel: AICHI AUS-10 (Japan)
Country of Production: PRC

Blade Length: 8 in. / 203 mm
Total Length: 13.5 in. / 343 mm
Weight: 0.5 lb / 230 g

Hand wash (never dishwasher) and dry immediately after use

Well balance and weight

It’s weight is even outed and very sharp. Look forward to my time with ut

Amazing purchase

I never owned a knife or even serlt that costs more than $25, and this has easily been worth buying it. I love my chef's knife. Makes for way more enjoyable prepping. Holds nicely even though it is heavy. Bought a knife magnet for it which works beautifully. Would def. recommend:)

Chef’s Knife

Chef’s Knife

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