Putting the pizzaioli to the test

By Alex Chung
Writer for Pro Home Cooks

Perfecting pizza at home can either be extremely difficult or near impossible to do. In order to get the crust super crispy on the bottom along with beautiful leopard spotting on the top all while keeping the interior moist you need to have an extremely hot oven. Which sadly, home ovens just don’t reach such high temperatures. Of course, there are many tips and tricks you can do to mimic a pizzeria style pizza but nothing will ever really identical. Until now…

By Alex Chung
Senior Food Writer at Pro Home Cooks
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