• The No.10 Skillet, Lid, and knob are 100% cast iron.
• Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
• The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
• Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
• Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

No.6

The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.

Dimensions:

• No.6 Skillet:
  • 8 ⅜" top
  • 7" cooking surface
  • 3 lbs

• No.8 Lid:
  • 8 ⅜" diameter
  • 2 lb 13 oz
  • 3 ¾" height (closed, including skillet)

No.8

No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.

No.8 Skillet:

• 10 ¼" top
• 8 ¾" cooking surface
• 4.5 lbs

No.8 Lid:

• 10 ¼" diameter
• 4 lbs
• 4 ½" height (closed, including skillet)

No.10

No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.

No.10 Skillet:

• 11 ⅝" top
• 9 ¾" cooking surface
• 6 lbs

No.10 Lid:

• 11 ⅝" diameter
• 5 lbs
• 4 ¾" height (closed, including skillet)

No.12

A vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:

• 13 ⅜" top
• 11 ½" cooking surface
• 8 lbs

No.12 Lid:

• 13 ⅜" diameter
• 6 lb 5 oz
• 5" height (closed, including skillet)

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free. Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.