Field Company

Authorized Retailer. Lifetime Warranty Included.

Skillet & Lid Set

$195.00

Select size:

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Skillet, lid, and knob are all 100% cast iron and Made in the USA. Vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.

  • The No.10 Skillet, Lid, and knob are 100% cast iron.
  • Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
  • The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
  • Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
  • Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.

No.6


The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.


Dimensions:


  • No.6 Skillet:
    • 8 ⅜" top
    • 7" cooking surface
    • 3 lbs


  • No.8 Lid:
    • 8 ⅜" diameter
    • 2 lb 13 oz
    • 3 ¾" height (closed, including skillet)


No.8


No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.


No.8 Skillet:


  • 10 ¼" top
  • 8 ¾" cooking surface
  • 4.5 lbs


No.8 Lid:


  • 10 ¼" diameter
  • 4 lbs
  • 4 ½" height (closed, including skillet)



No.10


No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.


No.10 Skillet:


  • 11 ⅝" top
  • 9 ¾" cooking surface
  • 6 lbs


No.10 Lid:

  • 11 ⅝" diameter
  • 5 lbs
  • 4 ¾" height (closed, including skillet)



No.12


A vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.

No.12 Skillet:


  • 13 ⅜" top
  • 11 ½" cooking surface
  • 8 lbs


No.12 Lid:

  • 13 ⅜" diameter
  • 6 lb 5 oz
  • 5" height (closed, including skillet)

For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free. Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.