
Field Company
Authorized Retailer. Lifetime Warranty Included.
Skillet & Lid Set
$195.00
Select size:
Fast shipping within the USA. See Details.
Skillet, lid, and knob are all 100% cast iron and Made in the USA. Vintage-style lid design includes self-basting ridges, to ensure even braising and steaming for stovetop and oven cooking.
- The No.10 Skillet, Lid, and knob are 100% cast iron.
- Every piece of Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
- The cast iron lid makes the Field Skillet into an all-purpose braising, steaming, melting, and rice-cooking pan.
- Field cast iron is made in the USA, using recycled iron sourced from American vendors, and following the same vintage-style green sand casting process used by our predecessors—with a few modern innovations.
- Field cast iron cookware is seasoned with multiple coats of grapeseed oil for naturally non-stick cooking performance.
No.6
The 8 ⅜" No.6 Cast Iron Lid is an exact fit for the No.6 Field Skillet. We derived our sizing system from vintage American-made cookware: the No.6 size measures 7" on the cooking surface 8 ⅜" and from edge to edge.
Dimensions:
- No.6 Skillet:
- 8 ⅜" top
- 7" cooking surface
- 3 lbs
- No.8 Lid:
- 8 ⅜" diameter
- 2 lb 13 oz
- 3 ¾" height (closed, including skillet)
No.8
No.8 is a vintage-style size: from edge-to-edge, it measures 10 ¼” and the lid is an exact fit.
No.8 Skillet:
- 10 ¼" top
- 8 ¾" cooking surface
- 4.5 lbs
No.8 Lid:
- 10 ¼" diameter
- 4 lbs
- 4 ½" height (closed, including skillet)
No.10
No.10 is a vintage-style size: from edge-to-edge, it measures 11 ⅝" and the lid is a tight fit.
No.10 Skillet:
- 11 ⅝" top
- 9 ¾" cooking surface
- 6 lbs
No.10 Lid:
- 11 ⅝" diameter
- 5 lbs
- 4 ¾" height (closed, including skillet)
No.12
A vintage-style size: from edge-to-edge, it measures 13 ⅜" and the lid is a tight fit.
No.12 Skillet:
- 13 ⅜" top
- 11 ½" cooking surface
- 8 lbs
No.12 Lid:
- 13 ⅜" diameter
- 6 lb 5 oz
- 5" height (closed, including skillet)
For both lids and skillets, follow the Field Method for Cast Iron Care & Maintenance to keep them well-seasoned and rust-free. Hand-wash cast iron cookware, and always dry promptly. Cast iron should never be cleaned in the dishwasher, drip-dried, or air-dried.