Innovation Soft Grip 6" Ceramic Chef's Santoku Knife
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Combining two common knife shapes, the Innovation chef's santoku will be your all-purpose knife in the kitchen. With its well-balanced, ergnomic design, tasks such as chopping, slicing, dicing and mincing will seem effortless.
- Unrelenting Sharpness: The strength and density of Kyocera’s advanced ceramic allows for precision diamond wheel grinding to a precise sharp edge. The hardness translates into a rock-like edge that will not roll like conventional blades. Edge retention is the most significant benefit of using Kyocera advanced ceramic knives as they stay razor-sharp 10 times longer than conventional steel blades, including high carbon steels.
- Unparalleled Purity: Ceramic is a pure and healthy alternative. Unlike steel blades, ceramic blades will never rust or change from its natural state. It is totally impervious to acids, juices, oils, salts or other elements. As a result, it will never alter the taste, smell or appearance of food. The purity of the ceramic also makes it very easy to clean.
- Ultra Lightweight: Kyocera ceramic cutlery is typically half the weight of equivalent metal knives, which require a full tang to achieve proper balance. Since the ceramic blade is so light, no artificial weight is added to the handle. This creates an extremely well-balanced, lightweight tool that becomes a comfortable extension of the hand, reducing fatigue during long repetitive cutting tasks.
- Easy Maintenance: When these exceptional knives eventually do need to be resharpened, Kyocera offers complimentary re-sharpening with a nominal shipping & handling fee.