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Kyocera
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Innovation Soft Grip 4.5" Ceramic Utility Knife
$55.00
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The Kyocera advanced ceramic innovation series knives feature a proprietary zirconia Z212 Black blade with a Black, ergonomic, soft-touch handle for safe handling and control. The upward angle of the handle-to-blade design allows for easier cutting on a cutting board, a unique feature of the innovation. Kyocera’s Z212 blade provides an ultra-sharp, Ultra long-lasting edge (2X more than our traditional ceramic blade) and will never rust or react to acidic foods. Perfect for slicing fruits, vegetables and boneless meats only and not to be used for frozen or hard foods..
Read MoreThe Kyocera advanced ceramic innovation series knives feature a proprietary zirconia Z212 Black blade with a Black, ergonomic, soft-touch handle for safe handling and control. The upward angle of the handle-to-blade design allows for easier cutting on a cutting board, a unique feature of the innovation. Kyocera’s Z212 blade provides an ultra-sharp, Ultra long-lasting edge (2X more than our traditional ceramic blade) and will never rust or react to acidic foods. Perfect for slicing fruits, vegetables and boneless meats only and not to be used for frozen or hard foods..
Read Less- Made from Kyocera very own proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, extremely hard advanced ceramic blade that maintains its sharpness 2x Longer than kyocera’s traditional ceramic blades
- Lightweight and easy to clean, the ceramic blades will not brown nor transfer any metallic taste to food
- A unique, soft-touch ergonomic handle shape Fits comfortably in the hand for safe handling and control
- Ideal for slicing boneless meats, boneless fish, fruits and vegetables only. Do not use for hard or frozen foods.
12.2 x 2.5 x 1.1 inches
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About the brand
Kyocera
Developed and manufactured in Japan, Kyocera’s proprietary blade technology has become the benchmark in many key industries and is considered the leading brand in ceramic knives and kitchen tools.
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