Damascus Fillet Knife 8"
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The thin, sharp, curved blade makes it easy to separate meat from bone—even fibrous tissue is no match for the extremely sharp edge. The 8" length is perfect for filleting fish and blade has the right degree of flexibility to glide through the body of the fish, quickly removing bones and skin.
Dedfish Filet Knife design features a beautiful Japanese Damascus blade and Italian olive wood handle. The filet knife comes with its leather sheath.